Pajemadpale | Pajemadikela | Pajemadpule | Rice cakes in Banana Leaves | Easy rice cakes with few ingredient

An Ancestoral recipe by my Grandmother which was prepared using Rice batter and Steamed in Banana leaves traditionally known as “Pajemadpale/Pajemadpule” can also be called as Banana Leaves Rice cakes. Ingredients: 500 grams Boiled rice (Washed & Soaked) Salt as per taste 1 cup of freshly grated coconut Water Banana Leaves If you like my recipes then please do LIKE,SHARE and SUBSCRIBE to my channel♥️ Much love, Rowena💕 #pajemadpale #pajemadikela #pajemadpule #bananaleavesricecake #ricecake #bananaleaves #steamedricecake #easyrecipe

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