Eggless Chocolate Sponge Cake made from Sooji - Simple Sooji Cake recipe/Semolina Cake -सूजी का केक

Hi Friends, presenting you Eggless Sponge Chocolate Cake recipe made from Semolina and garnished with dry fruits. It is easy to prepare and tastes delicious. Use the ingredients as per the measurement shown in the video to perfect a perfect spongy Chocolate cake. Do try it at home 😊 Mava Cup Cake Recipe Video - /watch/YxFgaeKDvSZDg Eggless Spongy Cake Recipe - Ingredients - 1 cup Semolina (Sooji) (approx. 150 gram) 1 cup powdered sugar 1/3 cup nuts [chopped Cashew nuts (Kaju) and Almonds (Badam)] 1 tblsp Coco Powder 1/4 cup melted Butter (alternative is oil or ghee but also add 1 pinch salt along with oil or ghee, as butter is salty that is why salt is not required if prepared with butter) 1/2 cup fresh Curd (Dahi) 1 tsp Vanilla Essence 110 - 120 ml milk (Used to prepare the dough as required) 3/4 tsp Baking Powder 1/2 tsp Baking Soda 1 Butter Paper Badam and Pista (slit into two halves) (soaked in hot water for 1/2 hour and skin peeled off) Walnuts (Sliced into halves) Tutty Fruities and Cherries for decoration Enjoy spongy chocolate cake at home 😊

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