Wheat Vada or Alavangu - how to make tasty and special Vada

Wheat Vada or Alavangu - how to make tasty and special Vada. Crispy fried alavangu made with wheat flour was once a 'super star' among the dal vada , uzhunu vada, and pazhampori which beckoned food lovers from the glass cupboards in local tea shops. This evening snack makes an amazing combination with black tea. Here is a simple recipe of home-made "Alavangu". Ingredients: Wheat powder - 3 cup Onion chopped - 2 to 3 Coconut cutted into small pieces - 1/2 coconut Ginger - 1 1/2 tablespoon Green Chilli - 2 tablespoon Curry leaf Salt

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