Sweet & Juicy: The Ultimate Summer Peach Pie Recipe

Welcome to our channel! In this exciting video, we're bringing you the ultimate recipe for a delectable and refreshing summer treat - the Sweet & Juicy Summer Peach Pie! 🍑🥧 Get ready to delve into a culinary adventure and discover the secrets behind crafting the perfect pie that's bursting with the flavors of this golden season. I guide you through each step of the recipe, showcasing tips and tricks to ensure your pie turns out flawlessly. From selecting the ripest and juiciest peaches to creating a buttery and crust that complements the sweetness of the filling, this recipe guarantees an unforgettable dessert experience. My passion for cooking is unrivaled, and I'm thrilled to share it with you. So, whether you're a seasoned baker or just starting your culinary journey, this Summer Peach Pie recipe is a must-try. Impress your family and friends at gatherings or indulge in a homemade treat that will transport you to lazy summer afternoons. Subscribe to my channel for more tantalizing recipes, cooking hacks, and culinary inspiration! Hit that notification bell to never miss any of my mouthwatering videos. Don't forget to give this video a thumbs up if it left your taste buds tingling. Share your creations with me in the comments below - I'd love to hear your experiences! Ingredients Biscuit: Eggs 4 pcs Sugar 100 g Vanilla sugar 8 g Salt pinch Wheat flour 100 Butter for greasing the baking dish Cream cheese with cream: Cream cheese 130 g Cream 33% 180 ml Powdered sugar 100 g Jelly: Apricots 6-7 pcs Gelatin 5 g Water 250 ml You will need a baking dish with a diameter of 27 cm Cooking Biscuit: In a large bowl, send 4 eggs, sugar, vanilla sugar, a pinch of salt and beat with a mixer with whisks until fluffy. Add flour to beaten eggs and mix with whisks until smooth. Lubricate the bottom of the form with butter and pour the dough into the form. Send the form with the dough to the oven preheated to 180 degrees for 30 minutes. Allow the finished biscuit to cool. Cream cheese with cream: Beat cold heavy cream together with powdered sugar using a whisk mixer until stiff, but not to peaks. Send cream cheese to cream and mix gently with a mixer until smooth. Cover with cling film and send to the refrigerator. Cut apricots into thin pieces Jelly: Bring 250 ml of water to a boil, remove from heat and dissolve gelatin in it. Pour into a bowl through a sieve and refrigerate for 10 minutes. Until completely cool. Pie assembly: Cut off the top of the dried biscuit and transfer the biscuit to the bottom of the form. Put cream cheese on the biscuit, spread evenly over the surface. Put a layer of apricots on the cream and pour gelatin filling. Send the Pie to the refrigerator for 2 hours to harden the gelatin. Serving Transfer the pie to a cake pan and cut into portions. Enjoy your meal! #peachpie #summerrecipes #foodie #piecrust #dessertideas #homemade #yum #foodporn #foodphotography #baking #sweetandsavory #foodlover #cooking #freshfruit #foodstagram #sweettooth #recipeoftheday #delicious #summerdesserts #pie #fruitpie #summer pie recipe #summer peach pie at home #homemade summer peach pie #summer peach pie recipe #summer easy peach pie

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