Instant Wheat Paniyaram Recipe | Paniyaram Recipe | How to make Paniyaram batter | Kerala Appam

Instant Wheat Paniyaram Recipe | Paniyaram Recipe | How to make Paniyaram batter | Kerala Appam Welcome to Pinks Kitchen, my Food Blogging channel. Here you can watch Indian, Continental, Mexican, Arabian, Mediterranean and Chinese recipes with my twist added to it. This video shows the steps by step procedure for the Recipe. I have clearly voiced out the steps along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please Subscribe to our Pinks Kitchen channel and share it with your family and friends. Do try all our recipes and share your comments below. Pinks Kitchen Tamil Channel Link: /channel/UCvzYgbmB5kJI88fG3NaEOhA Pinks Kitchen Channel Link: /channel/UCkG030HZI2akNmkW223COTg/ Ingredients: Dosa Batter: 2 Cups Wheat Flour: 1 Tbsp Rava: 1 Tbsp Onion: 1 Nos Green Chillies: 2 Nos Curry Leaves: Few Coriander Leaves: Few Salt: 1/4 Tsp Oil: 1 Tbsp Mustard Seeds: 1 Tsp Urad Dhal: 1 Tsp Chana Dhal: 1 Tsp Method: 1. Today lets check out how to make Wheat aniyaram. This is a very unique and quick breakfast recipe. Very healthy, easy and an instant recipe so lets quickly check out the ingredients and get started. 2. Today I have taken 2 cups of dosa batter. You can use the regular ones that we use at home to make dosa. I have also made a video on how to make dosa batter. I will be giving the video link in the desc box, you can check on it. 3. To this add 1 tbsp of wheat flour, 1 tbsp of rava or semolina, 1 onion finely chopped, 1 green chilli finely chopped, few curry leaves chopped, few coriander leaves chopped and 1/4 tsp of salt. You can adjust the salt, according to the amount of salt you have in your dosa batter. Mix all the ingredients well. Now all the ingredients are well mixed, allow this to rest for 10 minutes. 4. after 10 minutes season it with mustard seeds, urad dhal and channa dhal. Mix it well. Now our wheat paniyaram batter is ready. Lets see how to make the paniyaram. 5. Heat a cast iron paniyaram pan. To this add 1 tsp of oil in each segment. When the oil is hot, add 1 scoop of the batter in each segment. Let this cook for 2 minute sin medium flame. After 2 minutes flip it to the other side and let it again cook for 2 minutes in medium flame. After 2 mins, both sides are well cooked and cripsy, so its time to remove them. 6. Now our delicious wheat Paniyaram is ready. Serve it nice and hot with a bowl of chutney and enjoy with your family and friends. Very easy, delicious and a quick breakfast recipe, so do try this wheat Paniyaram recipe at your home and write back to me your feedback. 7. Happy Cooking!! Credit: Music: Jingle Bells (Instrumental) - Jingle Punks /watch/���...7L1mIL. Music: www.bensound.com https://www.bensound.com/royalty-free...� �� Software used : Adobe photoshop CS6 : https://www.adobe.com/in/products/pho...� �� Filmora Wondershare : https://filmora.wondershare.com/� �� Adobe Premiere Pro : https://www.adobe.com/in/products/pre...� �� Recipe Tags: appam recipe,appam recipe easy,appam recipe from rice flour,quick appam recipe,appam recipe without yeast,jain appam recipe,appam recipe kerala style,appam dosa recipe,appam recipe malayalam,appam recipe using rice flour,appam recipe tamil,appam recipe in tamil sri lanka,paniyaram recipe,palappam side dish,palappam podi,palappam without yeast,paniyaram kerala style,paniyaram with rice flour,palappam batter recipe kerala style,kara paniyaram in malayalam, wheat paniyaram, pinks kitchen, chef, how to, how to make, #appam​ #paniyaram #breakfast

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