CHOCOLATE VANILLA PUDDING TART I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 700ml MILK 3/4 CUP SUGAR 1/4 CUP FLOUR 1/4 CUP CORN FLOUR COOK UNTIL BECOME THICKEN 2 TABLESPOON BUTTER TRANSFER IT IN ANOTHER BOWL 2 CUP ALL PURPOSE FLOUR 2 TABLESPOON BUTTER MIX IT WITH THE FLOUR 1/2 TEASPOON SALT 1 TEASPOON BAKING POWDER 3 TABLESPOON COCOA POWDER 3/4 CUP SWEETENED MILK (MIX GRADUALLY) MAKE A DOUGH SPREAD THE DOUGH WITH A ROLLER PLACE THE DOUGH INSIDE THE MOULD (7 INCH MOULD) CUT OUT THE EXTRA DOUGH SPREAD EVENLY PRICK WITH A FORK SMOOTH THE PUDDING POUR INTO THE MOULD COOK IT FOR 25-30 MIN. 1/4 CUP CHOCO CHIPS 1/4 CUP SUGAR 1 TABLESPOON CORN FLOUR 1 CUP MILK COOK UNTIL BECOME THICKEN POUR IT OVER THE CAKE KEEP 3-4 HOURS IN THE FRIDGE FOR SET WELL CAREFULLY REMOVE IT FROM THE MOULD CHOCOLATE SPRINKLE CRUSHED PEANUT MUSIC SOURCE: Escape by Declan DP Music https://soundcloud.com/declandp Licensing Agreement 1.0 (READ) http://bit.ly/DeclanDP_MLA1 Music promoted by Audio Library /watch/oiriYK_KQiPKi Subscribe My YouTube channel for Recipe Videos: /NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

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