Liver & Banana is a Jamaican breakfast loved by many, hated by just as many... Liver is definitely an acquired taste.
I opted for chicken livers for this dish instead of the traditional beef liver. I found the chicken livers much milder in taste and texture. If you’re a liver fan, these will not disappoint. I prepared the green bananas 2 ways- boiled and fried tostones style which is my favorite. Full disclosure I made some fried “spinners” that I will provide a recipe for soon!
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