Dal Palak Recipe | | Ek Baar Dal Ko Aisey Bhi Banaiye Ungliyan Chattey Rehjayengey - Spinach Lenthils

Dal Palak recipe is a tasty combination of lenthils and spinach. This is a tasty and healthy recipes even people who do not like spinach will love this dal recipe METHOD 1.Heat oil - 2 tablespoon To it add Cumin seeds - 1 teaspoon Garlic cloves - 4 Diced green chilies - 5 Diced onion - big sized Saute them and add Ginger garlic paste - 1 tablespoon and saute till raw smell disappears 2.Lower the flame and add Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Coriander powder - 1 teaspoon Add little water and saute 3.Now add diced tomatoes - 2 big sized and saute till they turn smooth 4.Add spinach - 6 bunches and Fenugreek leaves - 10 gram cook them for few minutes 5.Now add split pigeon peas - 150 gram which was soaked in water for 30 minutes 6.Mix it well add water and pressure cook it till lenthils turn soft 7.To the dal add salt and lemon juice - 1 teaspoon also mash it if required 8.For tempering we need Clarified butter - 1 tablespoon heat it and add Sliced onion - 1/2 Crushed garlic cloves - 4 Few curry leaves Dried red chilies - 4 Mustard seeds - 1/2 teaspoon Switch off flame and add coriander leaves 9.Add the tempering to dal 10.Serve hot with rice

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