EASY HOMEMADE BEEF POT PIE | Richard in the kitchen

In this video I show y'all how to make an easy homemade beef pot pie using a can of Dinty Moore beef stew. This beef pot pie recipe is so easy with already made tender stew meat, celery, in a thick creamy sauce then baked in double pie crusts until golden brown. If you're a fan of Dinty Moore beef stew you will really love this simple recipe. Quick and easy meal any day of the week. Shopping List: Servings: 1-2 2 (9) inch pie crust dough, thawed to room temperature for 1.5 hours. (DO NOT THAW IN MICROWAVE) 15 ounce can Dinty Moore Beef Stew 1 tbsp salted butter 1 tbsp all purpose flour 1/8 cup celery 1/4 beef broth 1 tsp. black pepper 1 tsp. kosher salt (1/2 that much if using table salt) 1 egg 1 tbsp of milk Pinch salt for egg wash Directions: Let the pie crust sit out on the counter top for 1.5 hours in its wrapper to come to room temperature then unroll. Pre-heat oven to 400 degrees. In a skillet over medium heat melt the butter and add the flour. Whisk about 2 minutes to cook out the rawness of the flour and forms a roux. Add the celery and saute until soft. About 5 minutes. Add th beef broth and bring to a low simmer. Remove from heat. Place one pie crust over another cast iron skillet and form along the bottom and sides. Poke several holes in the bottom with a fork for venting. Add the beef stew mixture into the pie crust. Place the other pie crust over the skillet and crimp with the bottom crust along the top edges. Beat the egg, milk and pinch salt and brush on the egg wash on the top crust then cut several slits in the top crust for venting. Bake in the oven for 30-35 minutes until golden brown. When done, allow to set for 5 minutes before serving. Enjoy! Intro image courtesy of: KARLOSNUN KARLOSNUN: Graphics Attributable to:.vecteezy.com Image courtesy of: Envio69 Clocks Image: Videvo.net License: Creative Commons Music: iphone music themes Standard License Background Eraser software: available through Apple App, Seller: Tasnim Ahmed Filmora.com/io (Wonderland) Thumbnail Image: Phonto, available from Apple Store Also follow me on: Youtube: http://www.Youtube.com/RICHARDINTHEKITCHEN Facebook: https://www.facebook.com/richard.peavy.71 Facebook/Richard in the Kitchen: https://www.facebook.com/groups/187855154994256/ Linkedin: https://www.linkedin.com/in/richard-peavy-a0b54835/ Instagram: https://www.instagram.com/richardpeavy3326/?hl=en Thanks for watching

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